Christmas Dinner – Rogue River Restaurant

Enjoy an elegant Christmas repast in the Rogue River Steakhouse!

Starter:

Cream of Cauliflower & Roasted Leek Soup, topped with crispy prociutto

Main Course Options:

Bistro Beef Tender with Chimichurri Sauce – $48 Per Person
Perfectly seasoned beef, roasted, sliced and topped with chimichurri. Served with garlic mashed potatoes and roasted bacon apple cider–glazed Brussels sprouts.

Pan-Seared Duck Breast – $42 Per Person
With cherry reduction and pistachio gremolata. Served with wild rice pilaf and roasted bacon apple cider–glazed Brussels sprouts.

Choice of Dessert:

Eggnog Crème Brûlée with Cranberry Compote
A festive twist on a classic, topped with tart cranberry compote.

Gingerbread Cheesecake
Infused with holiday spices and finished with a molasses drizzle.

Dine-In only, May not be combined with any other discount or offer.