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Apr 5th, 11 AM – 9 PM

Enjoy an Easter feast in the Rogue River Steakhouse!

Starter:

Asparagus and Burrata Salad, with Prosciutto, lemon vinaigrette,
shaved Parmesan and arugula.

Entree:

Honey Glazed Ham with brown sugar, pineapple and cloves, served alongside green beans and fingerling potatoes.

Dessert:

Strawberry Shortcake: Genoise cake, strawberries, and vanilla whipped cream

$36 per person.

Dine-in only. Cannot be combined with any other discount or offer.

 

Printable Menu