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Apr 5th, 12 PM – 10 PM

Enjoy an Easter feast at Chinook’s Seafood Grill!

Starter:

Creamy Roasted Red Pepper Soup, drizzled with pesto sauce.

Entree:

Breaded Chicken Cordon Bleu, served with roasted garlic mashed potatoes, broccolini with alfredo sauce.

Dessert:

Strawberry Pana Cotta with Chantilly cream and berries

$30 per person.

Dine-in only. Cannot be combined with any other discount or offer.

Printable Menu