close x

4 PM – Close

A light and piquant dish for seafood aficionados! Mild and flaky grilled cod, Veracruz style: with diced tomatoes, garlic, onions, green olives, capers and Jalapeño peppers. Served with rice pilaf and seasonal vegetables.


Dine in only. No further discounts apply.

Available April 8 – 29, 2018