Starter:

Roasted Wild Mushroom & Thyme Bisque – Roasted cremini & shitake mushrooms, confit garlic, thyme, marsala crème fraiche, and crispy shallots.

Choice of Entree:

Herb Roasted Turkey Breast & Braised Thigh – A classic Thanksgiving offering of tender roasted turkey breast and braised thigh. $ 48.

~ OR ~

Maple Bourbon Glazed Carlton Farms Pork Chop – Double cut Carlton Farms pork chop with cranberry apple mostarda and bourbon cider jus. $ 42.

Both entrees served with Creamy Yukon mashed potatoes, sweet potato gratin with candied pecans and toasted marshmallow, fennel sausage stuffing, sauteed green beans with Marcona almonds, and cranberry and orange relish.

Choice of Dessert:

Pumpkin Cheesecake – Served with blackberry coulis, whipped cream and toasted pepita brittle.

~ OR ~

Warm Apple Crisp – Caramelized cinnamon apples, brown butter streusel topping, vanilla bean ice cream and bourbon caramel.