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Nov 27th, 11 AM – 9 PM

Join us for a decadent Thanksgiving feast overlooking the beautiful Pacific Ocean!

Starter:

Butternut Squash Soup with Toasted Pepitas and Sage Oil – A velvety butternut squash soup garnished with crunchy toasted pepitas and fragrant sage-infused oil.

Entrees:

Roasted Prime Rib with Herb Au Jus and Creamy Horseradish Sauce – Ten ounces of our signature slow-roasted prime rib, served with its natural herb au jus and a classic creamy horseradish sauce.
$58

~OR~

Roasted Turkey Breast with Traditional Gravy and Cranberry Sauce – Tender roasted turkey breast served with savory gravy, homemade cranberry sauce, and all the traditional trimmings.
$44

Entrees Include:

  • Creamy mashed potatoes
  • Sweet potato gratin with toasted marshmallow
  • Sourdough stuffing with sausage, apples, and herbs
  • Roasted brussels sprouts with bacon and apple cider glaze

Desserts:

Pumpkin Pie with Whipped Cream – A classic pumpkin pie topped with freshly whipped cream.

~OR~

Pecan Pie with Bourbon Caramel Sauce – A rich, nutty pecan pie drizzled with warm bourbon caramel sauce.

Reservations Recommended – Please call 541-996-5962.

Available for dine-in only. Not to be combined with any other discount or offer.

Printable Menu