Mother’s Day Dining – Rogue River Steakhouse

Celebrate Mom with a fabulous meal overlooking the Pacific!

Starter:

Spring Salad with spinach, arugula, feta cheese, and dried cranberries paired with a poppy seed dressing.

Entree:

Macadamia nut-crusted haddock fillet with a creamy ginger Marsala sauce and coconut prawns, served with Jasmine rice and asparagus.

Dessert:

Berry cobbler a la mode

$50.

_{Dine in Only, Cannot be combined with any other offers or discounts.}