Mother’s Day Dining – Chinook’s Seafood Grill

Treat Mom to a delicious meal at the beach!

Starter:

Crab Louie Salad with Oregon Dungeness crab, Romaine lettuce, avocado, tomatoes, and hard-boiled eggs, paired with classic Louie dressing.

Entree:

Halibut Wellington, stuffed with cream cheese and spinach topped with mango salsa, served with seasonal vegetables and red mashed potatoes.

Dessert:

Triple Berry Tart a la mode

$45.

_{Dine in Only, Cannot be combined with any other offers or discounts.}