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Dec 25th, 11 AM – 8 PM

Leave the cooking (and clean-up!) to us – Join us for a spectacular Christmas spread in the Siletz Bay Buffet!

FROM THE CARVING STATION
Slow Roasted Prime Rib

FROM THE GARDEN BAR
Assorted Salads: Featuring Made to order Salads, Classic Ambrosia Salad, Antipasto Salad, Shrimp Cocktail

ENTRÉES & SIDES
Roasted Leg of Lamb with Rosemary Mint Pan Gravy, Pear Gorgonzola Stuffed Pork Chop, Grilled Ham with Honey Glaze, Filet of Beef with Chimichurri Sauce, Roasted Monk Fish with a Béarnaise Sauce, Pan Seared Chicken Breast in a Creamy Mushroom Marsala Sauce, Baked Salmon with a Lobster Cream Sauce, House Fried Chicken, Butterflied Breaded Shrimp, Tortellini Shrimp Alfredo, Bacon Scalloped Potatoes, House Made Mac & Cheese, Roasted Root Vegetables, Maple Glazed Acorn Squash, Mashed Potatoes and Gravy, Honey Butter Biscuits, Clam Chowder, Sausage Potato Kale Soup

MADE TO ORDER
Scampi, Stir Fry, Fry Bread, Egg Rolls

DESSERTS
Pecan and Holiday Pies, Seasonal Crème Brûlée, Fabulous Bars, Cakes, Festive Cookies, Soft Serve Sundae bar with Chocolate or Vanilla Yogurt, Sugar Free Options

$30 per person, Dine-in only, not to be combined with any other offer.

Printable Menu