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Nov 26th at

Visit any of our dining outlets on November 26th and let us deal with the cooking (not to mention the clean-up)!

Rogue River Steakhouse

  • Served 11am to 10pm

Chinook’s Seafood Grill

  • Served 11:30am to 10pm

The Mexican Grill

  • Served 10am to 10pm

Euchre Creek Deli

  • Served 10am to 10pm

 

Rogue River Steakhouse
Served 11am to 10pm

Starter

Creamy Butternut Squash Soup, garnished with honey cream and Apple fries

Entrée

Roast Turkey Breast with House made gravy, served with pecan cornbread stuffing, Yukon mashed potatoes and tender french green beans

Dessert

Pumpkin Pie Cheesecake, topped with cinnamon chantilly cream and candied pumpkin seeds

$25 per person

Printable Menu


Euchre Creek Deli
Served 10am to 10pm

Open Faced Turkey Sandwich:

Roasted turkey breast served open faced over sourdough bread, served with creamy mashed potatoes, rich sage gravy and a vegetable medley.

$10 per person

Printable Menu

Chinook’s Seafood Grill
Served 11:30am to 10pm

Starter

Shrimp Bisque, garnished with nutmeg crème fraiche

Entrée

Roasted Turkey Breast, served with savory cranberry stuffing, whipped sweet potatoes with a hint of maple, fall vegetable medley,
and homemade turkey gravy

Dessert

Apple Caramel Cheesecake or Traditional Pumpkin Pie, topped with chantilly cream

$25 per person

Printable Menu


Mexican Grill
Served 10am to 10pm

The Mexican Grill will be changing things up and offering a traditional Thanksgiving feast!

Featuring:

Roasted turkey breast, homemade gravy, mashed potatoes, stuffing and green bean casserole. Accompanied by cranberry sauce, craisin green salad and a piece of pie.

$15 per person

Printable Menu