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Nov 22nd, 11 AM – 9 PM


Slow roasted Tom Turkey, Traditional Sage Stuffing, Mashed Potatoes and Turkey Gravy, Chicken Marsala, Classic Green Bean Casserole, Creole Roasted Pork Loin, Candied Yams with Marshmallows, Tribally caught Salmon Florentine, Rice Pilaf, Shrimp and Vegetable Pasta Primavera, Baked Cod Ratatouille, Penne with Sausage and Peppers in Red Sauce, Home-Style Scalloped Potatoes, Roasted Squash and Zucchini, Maple Syrup-Kissed Acorn Squash

Carving Station

Roast Beef and Virginia Ham with the trimmings


Pumpkin and assorted Holiday Pies, Tarts, Sugar-free Selections

Made to Order

Traditional Fry Bread, Choice of Pastas Cooked to Order

Seniors $20
Children 5-11yrs $11
Children 4yrs & under – no charge

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