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Dec 25th, 11 AM – 10 PM

Enjoy an elegant Christmas repast in the Rogue River Steakhouse!

Starter:

Creamy Bacon and Cheddar Soup, topped with Fried Leek Wisps

Main Course:

Carved Tenderloin of Beef with a Marionberry Demi-Glace, accompanied by Bleu Cheese Mashed Potatoes with Roasted Brussels Sprouts and Caramelized Onions

Dessert:

Bourbon Pecan Pie with French Vanilla Ice Cream

$35 per person. Dine-In only, May not be combined with any other offer.

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