It all starts with a full pound of marinated flank steak, char-broiled to your specifications. Then, we slice your steak against the grain, and top it with roasted sweet heirloom tomatoes and shaved Parmesan cheese and herbs. Alongside, we slide a fully-loaded baked potato, roasted summer squash, warm ciabatta bread and a dinner salad.
$28, 4pm-close. Dine in only. May not be combined with any other discounts. Available August 1-29, 2018.