Rogue River Steakhouse
Served 11am to Close
Fresh mozzarella, heirloom tomatoes and shaved red onions tossed in an Elderberry vinaigrette.
Al dente penne pasta with Mom’s choice of:
Shrimp, Smoked Chicken, or Italian meatballs
With Mom’s choice of sauce:
Garlic Alfredo, Fennel Pesto or Cabernet Marinara served with garlic toast points and freshly shredded Parmesan cheese.
Freshly baked brownie infused with the essence of chocolatey Porter ale, crowned with sweet strawberries and drizzled with Balsamic reduction.
$26 per person
Chinook’s Seafood Grill
Served 12pm to Close
First Course ~ Spring Salad
Spinach, arugula, feta cheese, candied pecans, dried cranberries, finished with poppy seed dressing.
10oz. breaded pork chop with creamy marsala sauce, 3 garlic butter jumbo prawns, served with creamy risotto and asparagus.
Vanilla pana cotta with fresh berries.
$25 per person