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May 12th at

Rogue River Steakhouse
Served 11am to Close

Starter

Fresh mozzarella, heirloom tomatoes and shaved red onions tossed in an Elderberry vinaigrette.

Entrée

Al dente penne pasta with Mom’s choice of:

Shrimp, Smoked Chicken, or Italian meatballs

With Mom’s choice of sauce:

Garlic Alfredo, Fennel Pesto or Cabernet Marinara served with garlic toast points and freshly shredded Parmesan cheese.

Dessert

Freshly baked brownie infused with the essence of chocolatey Porter ale, crowned with sweet strawberries and drizzled with Balsamic reduction.

$26 per person


Chinook’s Seafood Grill
Served 12pm to Close

First Course ~ Spring Salad

Spinach, arugula, feta cheese, candied pecans, dried cranberries, finished with poppy seed dressing.

Entrée

10oz. breaded pork chop with creamy marsala sauce, 3 garlic butter jumbo prawns, served with creamy risotto and asparagus.

Dessert

Vanilla pana cotta with fresh berries.

$25 per person