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Apr 21st, 12 PM – Close

Savor a special Easter meal with loved ones, high above the waves, in the Rogue River Steakhouse.

First Course:

Oregon bay shrimp bisque with smoked potato and lemon crema

Entrée:

Lavender honey glazed ham with smoked carrots and roasted Dijon herb red potato

Dessert:

Strawberry shortcake with lemon whip and fruit coulis

$18 per person. Served 12pm-close. Dine in only. May not be combined with any other discounts.

 

Printable Menu