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Nov 22nd, 11 AM – 10 PM

Join us for Thanksgiving dinner in the Rogue River Steakhouse!

First Course
Roasted butternut squash bisque drizzled with a light honey crema and topped with candied walnut
~ OR ~
Holiday salad greens with shaved carrot, onion and turnip tossed in a honey lavender vinaigrette topped with rye crouton and cranberry

Main Course
Tender slices of house-smoked turkey served alongside whipped garlic and herb potatoes with bacon and turkey gravy, piped yams, savory dressing, and baby carrots

Traditional pumpkin pie topped with tangy Grand Marnier whipped cream and a small scoop of vanilla bean ice cream

$32 per person


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