Treat Dad to an incredible three-course meal at the Rogue River Steakhouse!
An appetizing array of grilled Andouille sausage, dry-cured imported salami, soft cheeses, house-pickled vegetables and grilled ciabatta bread
Pan-seared pinwheel of prime beef stuffed with artisan blue cheese and caramelized sweet onions, and finished in Jack Daniel’s whiskey sauce, presented alongside bacon-laced Yukon gold whipped potatoes and lightly charred spring asparagus
Tiramisu Mousse Trifle – creamy layers of cookie, coffee, cocoa and custard serve as the culinary crescendo to this fatherly feast!
$40 per person. Add a flight of three 6-ounce glasses of beer for $8.
Dine In Only.