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Apr 21st, 12 PM – 9 PM

Enjoy a lovely Easter meal at Chinook’s Seafood Grill!

First Course:

Spring Salad -Tender spinach, arugula, feta cheese, candied pecans and dried cranberries, finished with poppy seed dressing.

Main Course:

Grilled Ham with brown sugar-pineapple glaze, served alongside white cheddar scalloped potatoes and asparagus with Hollandaise sauce.

$18 per person
Dine in only, not to be combined with any other discounts

Printable Menu