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4 PM – Close

Enjoy delicate fillets of Petrale sole stuffed with Dungeness crab meat, Oregon bay shrimp, fresh spinach and cream cheese, and finished with a Béarnaise sauce.  Simply delicious! Served with seasonal vegetables, dinner salad and warm ciabatta bread.

$22, Sundays, 4pm to Close

Dine-in Only. Offer good August 5-26, 2018.