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Position Summary

Responsible for the preparation of a variety of cold foods and meats for any of the Food and Beverage outlets.

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Closing Date: 3/20/2018

Starting Wage Range: $11.00-$12.18

Minimum Age: 18

  • Prepares a variety of foods following department procedures and supervisor’s instruction.
  • Cleans work areas, equipment, utensils, dishes, and silverware.
  • Stores food in designated containers and storage areas to prevent spoilage.
  • Places food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Informs supervisor when supplies are getting low or equipment is not working properly.
  • Weighs and measures ingredients.
  • Assists cooks and kitchen staff with various tasks as needed.
  • Provides cooks with needed items and supplies.
  • Washes, peels, and/or cuts various food to prepare for cooking or serving.
  • Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Carries food supplies, equipment, and utensils to and from storage and work areas.
  • Makes special dressings and sauces as needed.
  • Uses manual or electric appliances to clean, peel, slice, and trim foods.
  • Stirs and strains soups and sauces.
  • Butchers and cleans fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Cuts, slices, or grinds meat, poultry, and seafood to prepare for cooking.
  • Mixes ingredients for green salads, fruit salads, vegetable salads, and pasta salads.
  • Assists line cook in preparation of buffet menu items in volume.
  • Maintains all health code regulations.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards
  • Performs general upkeep to designated area.
  • Identifies & reports any irregular, unsafe or hazardous conditions.
  • Provides input or recommendations for improvements and changes in program processes or services.
  • All other duties as assigned.



Position Qualifications

Competency Statements

Energetic- Ability to work at a sustained pace and produce quality work.

Detail Oriented- Ability to pay attention to the minute details of a project or task.

Friendly- Ability to exhibit a cheerful demeanor toward others.

Time Management- Ability to utilize the available time to organize and complete work within given deadlines.



High school diploma or GED preferred



One year experience as a Prep Cook preferred

One year experience in a buffet or restaurant


Certificates & Licenses

Siletz Tribal Gaming License

Must obtain a Food Handlers Permit within 30 days of employment


Other Requirements

Excellent knife skills

Knowledge of regulations governing food preparation and service