The Executive Chef provides leadership and guidance to over 100 team members within 7 outlets (Buffet, deli, 3 restaurants, EDR and banquets). Assists in the direction of day to day operations of the kitchen functions ranging from inventory to food and plate presentation. Plans and prices menu items, order supplies, and keep records and accounts. Assists the Director of Food and Beverage with the management of all staff (back of house) whose main responsibilities are in the kitchen.Download Application
Closing Date: Position Open Until Filled
Starting Wage Range: DOE
Minimum Age: 21
Analytical—the individual synthesizes complex or diverse information.
Problem solving—the individual identifies and resolves problems in a timely manner and gathers and analyzes information skillfully.
Communication Skills—the individual speaks and writes clearly and persuasively in positive or negative situations, demonstrates group presentation skills and conducts meetings.
Leadership—the individual inspires and motivates others to perform well, accepts feedback from others.
Management skills—the individual includes staff in planning, decision-making, facilitating and process improvement; makes self available to staff; provides regular performance feedback; and develops subordinates’ skills and encourages growth.
Quality management—the individual looks for ways to improve and promote quality and demonstrates accuracy and thoroughness.
Judgment—the individual displays willingness to make decisions, exhibits sound and accurate judgment and makes timely decisions.
Planning/organizing—the individual prioritizes and plans work activities, uses time efficiently and develops realistic action plans.
High School Diploma or GED
Associates or Bachelor’s Degree in Culinary Arts or CEC Certification from American Culinary Federation or Culinary Institute of America
Eight years experience managing culinary operations rendering $5 million plus in annualized F&B revenues
Five years experiences in the Gaming/Hospitality industry
Three years multi outlet experience preferred
Certificates & Licenses
Must obtain a Siletz Tribal Gaming License
Must obtain OLCC within 30 days of employment
Must obtain a Food Handlers Card within 30 days of employment
Must obtain VIP Permit within 30 days of employment
Experience in ice carving and tallow carving preferred