Responsible for providing customer service by performing tasks including greeting & seating guests and totaling tickets & accepting payment.Download Application
Closing Date: Position Open Until Filled
Starting Wage Range: 12.50
Minimum Age: 18
Accuracy- Ability to perform work accurately and thoroughly.
Communication Skills- Ability to communicate effectively with others verbally.
Customer Oriented- Ability to take care of the customers’ needs while following company procedures.
Interpersonal – Ability to get along well with a variety of personalities and individuals.
High school diploma or GED preferred
One year experience as host/hostess preferred
Experience with Point of Sale (POS) systems preferred
Certificates & Licenses
Must obtain OLCC within 30 days of employment
Must obtain a Food Handlers Permit within 30 days of employment
Must obtain VIP Permit within 30 days of employment
Knowledge of regulations governing food preparation and service
Basic math skills