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Position Summary

Responsible for providing exemplary guest to all CWCR guests while ensuring the needs of all bars are met including maintain, transporting, and delivering products, beer, liquor, wine, and supplies

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Closing Date: Position Open Until Filled

Starting Wage Range: $12.00

Minimum Age: 21

  • Provides exemplary guest service to all CWCR guests
  • Maintains, transports and restocks beer, liquor, wine, mixes, fruit and all other bar needs.
  • Supports bartenders by washing and putting away glasses, cleaning bar area, stocking ice, etc.
  • Monitors, controls, and tracks all product waste.
  • Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service.
  • Maintains, transports and delivers product, beer, liquor and wine inventory to bar and service locations.
  • Sets up and tears down portable bar systems in convention center and other specialty events.
  • Assists other floor personnel on an as needed basis.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards
  • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
  • Provides input or recommendations for improvements and changes in processes or services.
  • Assists the bartenders on the gaming floors as needed.
  • All other duties as assigned.


Position Qualifications

Competency Statements

Communication Skills- Ability to communicate effectively with others verbally.

Customer Oriented- Ability to take care of the customers’ needs while following company procedures.

Interpersonal – Ability to get along well with a variety of personalities and individuals.



One year experience in a customer service position preferred


Certificates & Licenses

Must obtain a Siletz Tribal Gaming License

Must obtain OLCC within 30 days of employment

Must obtain a Food Handlers Permit within 30 days of employment

Must obtain VIP Permit within 30 days of employment


Other Requirements

Knowledge of regulations governing food preparation and service