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5 PM

Start off with your choice of a dinner salad, or the soup of the day. Then, cut into a choice top sirloin Coulotte steak, charbroiled to your specification and served alongside your choice of half a freshly steamed Dungeness crab or one pound of steamer clams, glazed baby carrots and baked potato.

$30

At the Rogue River Steakhouse Sundays and Mondays,  5pm – 9pm, July 2-Sept 25, 2017.