Join us for Thanksgiving dinner in the Rogue River Steakhouse!
Tender greens topped with sweet dried cranberries and carved roast turkey breast, and finished in a house made maple Balsamic dressing.
Roast beef tenderloin, stuffed with roast turkey served alongside Yukon gold mashed potatoes and traditional turkey pan-gravy, crisp green beans sautéed with sweet onions and pancetta, and sugar-roasted yams finished in an orange juice reduction.
Aromatically-spiced pumpkin torte crowned with fresh chantilly cream.
$30 per person
Wine flight with each course $14 per person