Start off with a lovely Caprese Salad – Vine-ripened plum tomato, fresh buffalo Mozzarella cheese, and hand selected basil leaves dressed in a cask-aged Balsamic vinegar reduction. Then enjoy Steak and Scallops Au Poivre – Lean and tender sliced Santa Maria steak, finished in the pan with peppercorns, heavy cream, butter, shallots and cognac, accompanied by house-smoked Pacific scallops seared in clarified butter. Served with bacon and onion-studded mashed potatoes and crisp seasonal vegetables.
$50 for Two
At the Rogue River Steakhouse Sundays and Mondays, 5pm – Close, Oct 1-Dec 24, 2017.
Dine in only. May not be combined with any other discounts.