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Nov 23rd, 11am – 9pm


Oven Roasted Turkey, Traditional Sage Stuffing, Mashed Potatoes and Turkey Gravy, House-Made Fried Chicken, Traditional Green Bean Casserole, Savory Rice Pilaf, Tribally Caught Salmon Florentine, Sweet Yams in Orange Sauce, Beefsteak Au Poivre, Shrimp Jambalaya, Creamy Cajun Orzo, Ratatouille Seasonal Vegetables, Sausage and Beef Lasagna, Tortellini Bechamel, Assorted pastas with Marinara Sauce


Holiday Pies, Assorted Tarts, Sugar Free Selections

Made to Order

Traditional Fry Bread, Thanksgiving Crepes

Seniors $18.95
Children 5-11yrs $10.95
Children 4yrs & under – no charge

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