It’s Lincoln City comfort food at its finest! Start with a cup of our critically acclaimed house-made clam chowder and warm ciabatta bread. Then, feast on tender and mildly sweet Pacific razor clams, lightly panko-breaded and flash-grilled in clarified butter, served alongside whipped Yukon gold potatoes and freshly sautéed seasonal vegetables.
$17, Sundays, 4pm to Close
Dine-in Only. Offer good 10/1/17 – 12/24/17