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Mother's Day Dining

Siletz Bay Buffet
Sparkling Mother’s Day Brunch
Serving 8:30am to 3:30pm
$19.95 per person • $10.95 Kids 5-10 • $3.50 Kids 1-4 • $1 off for Seniors
“Bottomless” champagne, mimosas add $5

Carving Station

Spice-rubbed prime rib & oven roasted ham

Cold Selections

House-smoked Tribally caught salmon, Dungeness crab legs, peel and eat shrimp and assorted gourmet cheeses

Entrees

French toast, fluffy pancakes, eggs Benedict biscuits & gravy, Belgian waffles, scrambled eggs, country potatoes, crispy bacon, sausage, homemade quiche, studded oatmeal, citrus-scented cod, spring asparagus, caramelized cauliflower, savory crepes and marinated chicken

Chef’s Omelet Station

Fluffy farm fresh eggs bound together with a wide variety of Mom’s favorite ingredients

Assortment of Pastries and Breads

Mini muffins, croissants, assorted fruit tarts, seasonal scones, artisan rolls and sticky buns

Chocolate Fountain

An assortment of Mom’s favorite dipping goodies


Rogue River Steakhouse
Serving from 11am to close
$25 per person.

First Course

Baby greens, shaved carrots, radish, cucumber, goat cheese & elderberry vinaigrette

Entrée

“Peas & Carrots” seared scallops, carrot-cumin puree, spring peas, citrus


Chinook’s Seafood Grill
Serving from 12pm to close
$25 per person.

First Course

“Duo of oyster” crispy oyster, roasted garlic aioli & poached oyster cocktail

Entrée

Pork tenderloin, Dungeness crab risotto cake, spring peas & lavender jus