11 AM – 4:30 PM

Drop in for lunch on Saturdays & Sundays at the Rogue River Steakhouse.  Enjoy a fresh filet of Pacific cod, quickly char-broiled, then finished on a seasoned cedar plank with a house-made citrus barbecue glaze, served alongside roasted fingerling potatoes and a zesty watermelon radish slaw!

$20 per person