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Smokin' at the Ocean Returns!

Chinook Winds’ annual “Smokin’ at the Ocean” BBQ and Brewfest is set for July 11-13, and promises to be a weekend full of food, music and fun!
 
It all starts with $10,000 Oregon Open State Championship BBQ competition sanctioned by the Pacific Northwest BBQ Association. The state’s best cookers bring the meat to the heat to determine who is the most skilled at the grill! The competition categories include chicken, pork ribs, pork shoulder and brisket. Visit www.pnwba.com if you want to compete.
 
The gastronomic gladiators of the International Federation of Competitive Eating will be back for another meaty mêlée as competitive eaters chomp down ribs for fun and profit. Amateur eaters and media munchers will also be invited back to see if they can gnaw with the big dogs!
 
World Champion Competitive Eater, Joey Chestnut, currently ranked #1 in the World by the International Federation of Competitive Eating, is scheduled to compete!

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Schedule Of Events:

Friday, July 11th • 4pm to 8pm

Pacific Northwest BBQ Association Challenge • 4pm–8pm
Brew Festival • 4pm–8 pm
People's Choice Event • 4pm–8 pm
Free Poker Walk • 5pm–6pm in the casino

Entertainment Schedule:
DJ • 4pm–5pm 
The Water Brothers Band • 5pm–7pm
DJ • 7pm–8pm

Saturday, July 12th • 10am–8pm

Brew Fest • 10am–8pm
Media Charity Rib
Eating Contest • 3pm
Free Poker Walk • 5pm–6pm in the casino
Qualifier for IFOCE World Championship
Amateur Rib Eating Contest Signup • 5pm–$20
Amateur Rib Eating Contest • 6pm
(first 10 to sign up)

Entertainment Schedule:
DJ • 10am–Noon and during band breaks 
Ty Curtis • Noon–2pm
DJ • 3pm–8pm

Sunday, July 13th • 10am–5pm

 

Brew Fest • 10am–5pm
IFOCE World Championship Rib Eating Contest • 3 pm

Entertainment Schedule:
DJ • 10am–noon and during band breaks 
Debra Arlyn • noon –2pm
DJ • 3pm–until awards start around 4pm

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