Chinook Winds Rewards

Dish Machine Operator (ONGOING)

Position Title:  Dish Machine Operator                                                                Closing Date:  ONGOING

Minimum Age:  18                                                                                                    Wage Range:  $9.10 - $9.81

 

Position Summary

Responsible for cleaning dishes, kitchen areas, food preparation equipment, and utensils.

 

Essential Functions

  • Operates washing equipment including dish machines, pot washer and presoak tank.
  • Washes dishes, pots, cookware, utensils and other equipment when necessary.
  • Places clean dishes, utensils, and cooking equipment in storage areas.
  • Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Stocks supplies such as food and utensils in serving stations, cupboards, hot and cold buffets and refrigerators.
  • Performs general upkeep to kitchen area to include sweeping and mopping floors as needed.
  • Sorts and removes trash, placing it in designated pickup areas. 
  • Cleans garbage cans with water or steam.
  • Provides quality assurance, preps, presentations and maintains health code regulations.
  • Assists other culinary personnel on an as needed basis.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
  • Provide input or recommendations for improvements and/or changes in processes or services.
  • All other duties as assigned.

 

Position Qualifications

Competency Statements

Energetic- Ability to work at a sustained pace and produce quality work.

Friendly- Ability to exhibit a cheerful demeanor toward others.

Interpersonal - Ability to get along well with a variety of personalities and individuals.

Reliability- The trait of being dependable and trustworthy.

 

Experience

One year experience as a Dish Machine Operator preferred

 

Certificates & Licenses

Must obtain a Siletz Tribal Gaming License

Must obtain a Food Handlers Permit within 30 days of employment

 

Other Requirements

Knowledge of regulations governing food preparation, safety, and service preferred

 

 

 

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