Join us at Chinook Winds Casino Resort on Sunday, June 29th for an extraordinary evening of fine vintages paired with a six course meal skillfully prepared and presented by Chinook Winds’ Chef de Cuisine, Brenda Friedrich. Every course will be paired with wine from King Estate Winery. A place at the table costs just $60, and seats are limited to the first thirty guests.

To make this evening even more special, we’ve invited pianist Charles Suniga to perform.

The dinner will be served in the Molalla and Sixes rooms of the Chinook Winds Convention Center, and doors will open at 4:30 pm. The dining presentations begin at 5:00 pm.

Every guest will receive a pair of commemorative wine glasses from King Estates, a commemorative menu and one lucky guest will win a Limousine Wine Tour for four to King Estates Winery and dinner at the Rogue River Steakhouse.

Tickets are available at the Chinook Winds Box Office, or by phone at 1-888-MAIN-ACT (1-888-624-6228).

Menu:

Hors d’oeuvres:
Blackened Pork Tenderloin and Mango Sushi
Chili Lime Basted Salmon Skewers Paired with Pinot Noir & Riesling

First Course
SEAFOOD CLAW TRIO
Maine Lobster, Dungeness Crab and Alaskan Russian Red Claws served with Spiced Asian Seaweed Salad and
Tequila Lime Sorbet. Paired with 2006 King Estate Domaine Pinot Gris

Second Course
Oregon hazelnut Crusted Goat Cheese with Roasted Beets, Baby Spinach and Raspberry Ginger Vinaigrette.
Paired with 2006 King Estate Pinot Noir

Third Course
Mango Riesling Granita

Fourth Course
Bison New York Steak served with Rogue Valley Smoked Blue Cheese Potato tower and Truffle Maitre’d Butter.
Paired with Columbia Valley N x NW Cabernet Sauvignon

Fifth Course
BEGGARS PURSE
Oregon Berries and Peaches wrapped in a Phyllo Crust served with Apricot Brandy Crème Anglaise
Paired with 2006 King Estate Vin Glace Pinot Gris