Position Summary

Responsible for providing customer service support, bussing dining room tables, and maintaining the overall cleanliness of the dining room area.

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Closing Date: Position Open Until Filled

Wage Range: $11.00-$11.59

Minimum Age: 16

  • Delivers beverage orders as needed to guests.
  • Runs dish carts to dish bay area and brings out replacement carts
  • Removes dishes and glasses from tables and prepares them to be sent to the kitchen.
  • Cleans tables and surrounding chairs and floors after guests have finished dining and resets the table with utensils and condiments.
  • Stocks, cleans, and organizes supplies, dishware, condiments and other related items and utensils.
  • Fills salt, pepper, sugar, cream, condiments, and napkin containers.
  • Escorts customers to their tables as needed.
  • Maintains overall cleanliness and appearance of designated area of responsibility.
  • Performs all opening, closing, cleaning, and stocking responsibilities.
  • Assists other floor personnel on an as needed basis.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards
  • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
  • Provides input or recommendations for improvements and changes in processes or services.
  • Provides Room Service to guests who order in room service of food and beverages. (Must be 18 years old to perform this task.)
  • All other duties as assigned.

 

Position Qualifications

Competency Statements

Communication Skills- Ability to communicate effectively with others verbally.

Customer Oriented- Ability to take care of the customers’ needs while following company procedures.

Enthusiastic- Ability to bring energy to the performance of a task.

Interpersonal – Ability to get along well with a variety of personalities and individuals.

 

Experience

One year experience as busser preferred

 

Certificates & Licenses

Must obtain OLCC within 30 days of employment

Must obtain a Food Handlers Permit within 30 days of employment

Must obtain VIP Permit within 30 days of employment

 

Other Requirements

Knowledge of regulations governing food preparation and service