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Position Summary

Responsible for mixing and serving drinks, alcoholic and non-alcoholic, to customers, directly or through wait staff.

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Closing Date: 8/23/2017

Starting Wage Range: $11.00-$11.59

Minimum Age: 21

Essential Functions

  • Takes beverage orders from serving staff or directly from customers.
  • Serves wine and bottled or draft beer.
  • Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serves snacks or food items to customers seated at the bar.
  • Operates Point of Sales (POS) system and collects money for drinks served.
  • Checks identification of customers to verify age requirement for purchase of alcohol.
  • Maintains, transports and restocks beer, liquor, wine, mixes, fruit and all other bar needs
  • Serves customer from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.
  • Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift
  • Monitors, controls, and tracks all product waste.
  • Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service.
  • Maintains, transports and delivers product, beer, liquor and wine inventory to bar and service locations.
  • Sets up and tears down portable bar systems in convention center and other specialty events.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
  • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
  • Provides input or recommendations for improvements/changes in program processes or services.
  • All other duties as assigned.

 

Position Qualifications

Competency Statements

Accuracy- Ability to perform work accurately and thoroughly.

Communication Skills- Ability to communicate effectively with others verbally.

Customer Oriented- Ability to take care of the customers’ needs while following company procedures.

Interpersonal – Ability to get along well with a variety of personalities and individuals.

Judgment – The ability to formulate a sound decision using the available information.

Working Under Pressure- Ability to complete assigned tasks under stressful situations.

 

Education

High school diploma or GED preferred

 

Experience

Two years experience as a bartender

 

Computer Skills

Experience with Point of Sale (POS) systems preferred

 

Certificates & Licenses

Must obtain OLCC within 30 days of employment

Must obtain a Food Handlers Permit within 30 days of employment

Must obtain VIP Permit within 30 days of employment

 

Other Requirements

Knowledge of regulations governing food preparation and service

Basic math skills