Position Summary

Responsible for providing exemplary guest to all CWCR guests while ensuring the needs of all bars are met including maintain, transporting, and delivering products, beer, liquor, wine, and supplies.

Download Application

Closing Date: Position Open Until Filled

Wage Range: $11.00-$11.32

Minimum Age: 21

  • Provides exemplary guest service to all CWCR guests
  • Maintains, transports and restocks beer, liquor, wine, mixes, fruit and all other bar needs.
  • Supports bartenders by washing and putting away glasses, cleaning bar area, stocking ice, etc.
  • Monitors, controls, and tracks all product waste.
  • Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service.
  • Maintains, transports and delivers product, beer, liquor and wine inventory to bar and service locations.
  • Sets up and tears down portable bar systems in convention center and other specialty events.
  • Assists other floor personnel on an as needed basis.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards
  • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
  • Provides input or recommendations for improvements and changes in processes or services.
  • Assists the bartenders on the gaming floors as needed.
  • All other duties as assigned.


Position Qualifications

Competency Statements

Communication Skills- Ability to communicate effectively with others verbally.

Customer Oriented- Ability to take care of the customers’ needs while following company procedures.

Interpersonal – Ability to get along well with a variety of personalities and individuals.



One year experience in a customer service position preferred


Certificates & Licenses

Must obtain a Siletz Tribal Gaming License

Must obtain OLCC within 30 days of employment

Must obtain a Food Handlers Permit within 30 days of employment

Must obtain VIP Permit within 30 days of employment


Other Requirements

Knowledge of regulations governing food preparation and service



Physical Demands

Physical Demands   Lift/Carry  
Stand Constantly 10 lbs or less Frequently
Walk Constantly 11-20 lbs Frequently
Sit Not Applicable 21-50 lbs Occasionally
Handling/Fingering Constantly 51-100 lbs Occasionally
Reach Outward Constantly Over 100 lbs Not Applicable
Reach Above Shoulder Frequently Push/Pull  
Climb Not Applicable 12 lbs or less Frequently
Crawl Occasionally 13-25 lbs Occasionally
Squat or Kneel Frequently 26-40 lbs Occasionally
Bend Frequently 41-100 lbs Occasionally


Not Applicable- Activity is not applicable to this occupation.

Occasionally- Occupation requires this activity up to 33% of the time (0-2.5+ hours/day.

Frequently- Occupation requires this activity from 33%-66% of the time (2.5-5.5+ hours/day.

Constantly- Occupation requires this activity more than 66% of the time (5.5+ hours/day.


Other Physical Requirements

Vision: Near and Far

Sense of Sound

Sense of Smell